SRG-400 Commercial Gas Smoker

SRG-400 Commercial Gas Smoker

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This gas smoker operates with natural or LP gas and has a firebox that can accommodate 1-3 fireplace sized logs for your smoke profile. Without wood, the smoker serves as versatile roasting oven. The SRG-400 smoker has stationary product racks and uses convection air to circulate the heat and smoke throughout the cabinet for an even and consistent cook.

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Description

This gas smoker operates with natural or LP gas and has a firebox that can accommodate 1-3 fireplace sized logs for your smoke profile. Without wood, the smoker serves as versatile roasting oven. The SRG-400 has stationary product racks and uses convection air to circulate the heat and smoke throughout the cabinet for an even and consistent cook.

Features:

Convection air system

  • The 65,000 BTU (19KW) burner heats the smoker cabinet and ignites the 2-3 fireplace size logs in the firebox to obtain the desired flavor, aroma, and texture.
  • The convection fan draws the smoke from the firebox and circulates the smoke throughout the smoker cooking cabinet.
  • The Subterthermic® flue increases the smoke flavor of the product, increases the heat efficiency, and reduces the wood usage.

Smoker interior

  • The entire smoker interior is stainless steel ensuring easy cleaning and decades of trouble-free use.
  • The smoker comes standard with (14), 18″ x 26″ (457 x 660mm) product racks and has a maximum capacity of (27) product racks with 1 1/2″ (38mm) spacing.

Programmable digital control panel

  • The standard programmable digital cook and hold control allows for cook temperature selection between 140° to 325°F (60° to 163°C), cook time, and hold temperature and allows for programming of 30 preset menus.  

Smoker exterior

  • The smoker exterior is stainless steel ensuring easy cleaning and decades of trouble-free use.

Additional information

Gas Specifications

Natural or LP gas
65,000 BTU (19KW) burner
1/2" gas inlet (NPT)
Supply line pressure
• Natural – 4.5" W.C. min – 10.0" W.C. max (11.2 – 26.5 mbar)
• LP – 11.0" W.C. min – 13.0" W.C. max (27.4 – 32.4 mbar)

Electrical Specifications

120 volt AC, 60 hertz, 1-phase, 15 amp wiring w/NEMA 5-15P plug -or-
230 volt AC, 50 hertz, 1-phase, 15 amp wiring w/no plug provided

Ventilation Specifications

The smoker must be vented in accordance with the Owner's Manual and the installation must comply with all relevant local and national codes and in a manner acceptable to the authority having jurisdiction.

Smoker Exterior Dimensions

43"w x 32 1/8"d x 77"h (1092 x 816 x 1956mm)

Smoker Weight

780 lbs (354kg)

Approximate Smoker Capacities:

• Pork Butts (8-10 lbs)(3.6 – 4.5 kg) each……42 pieces
• St. Louis Ribs (2.75 lbs)(1.2kg) each………..70 pieces. W/optional rib racks the smoker can hold 91 ribs.
• Whole Chicken (3-4 lbs)(1.4 – 1.8 kg) each..72 pieces
• Beef Brisket (12-15 lbs)(5.4 – 6.8 kg) each..18 p

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