SC-300 Commercial Electric Smoker

SC-300 Commercial Electric Smoker

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The SC-300, the only electric smoker, is our smallest model. It is completely electric and is equipped woodchip boxes for imparting your genuine smoke flavors. Optional features and improved control allows the ability to select any combination of heat, smoke and steam, if applicable.

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Description

The SC-300, the only electric smoker, is our smallest model. It is completely electric and is equipped woodchip boxes for imparting your genuine smoke flavors. Optional features and improved control allows the ability to select any combination of heat, smoke and steam, if applicable.

The SC-300 operates very similarly to our gas smokers. It uses woodchips instead of wood logs and electric elements instead of gas. To operate you simply set the time and temperature you want to cook at and load your product.

Convection air system

  • 2 – 2,250 watt elements heat the smoker cabinet to cook the product.
  • The convection fan draws the heat from the element and circulates it throughout the cabinet.

Smoker interior

  • The entire smoker interior is stainless steel ensuring easy cleaning and decades of trouble-free use.
  • The interior containes 20 rack slides with 1 1/2” (38mm) spacing.
  • The smoker comes standard with (5), 18″ x 26″ (457 x 660mm) nickel chrome plated product racks.
  • A dual woodchip box with a compact electric element allows the application of smoke to the product.  Hardwood chips are recommended. 

Digital control panel

  • The digital thermostat allows for cook temperature selection between 80° to 325°F (27° to 163°C), cook time, and hold temperature, and will maintain consistent temperature throughout the cook cycle.

Smoker exterior

  • The smoker exterior is stainless steel ensuring easy cleaning and decades of trouble-free use.

Additional information

Electrical Specifications

208 volt AC, 60 hertz, 1-phase, 40 amp wiring w/no plug provided
240 volt AC, 60 hertz, 1-phase, 40 amp wiring w/no plug provided
230 volt AC, 50 hertz, 1-phase, 40 amp wiring w/no plug provided

Ventilation Specifications

The smoker must be vented in accordance with the Owner's Manual and the installation must comply with all relevant local and national codes and in a manner acceptable to the authority having jurisdiction.

Smoker Exterior Dimensions

24 3/4"w x 32 1/2"d x 61 1/4"h (628 x 826 x 1556mm)

Smoker Weight

300 lbs (136kg)

Approximate Smoker Capacities

Pork Butts (8-10 lbs)(3.6 – 4.5 kg) each……30 pieces
St. Louis Ribs (2.75 lbs)(1.2kg) each………..25 pieces
Whole Chicken (3-4 lbs)(1.4 – 1.8 kg) each..40 pieces
Beef Brisket (12-15 lbs)(5.4 – 6.8 kg) each..10 pieces

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